Sweet Chili Sauce with Apples and Peppers

Homemade chili sauce is the perfect accompaniment for tourtière, or spiced meat pie. Store bought ketchup will work in a pinch, but nothing beats the old fashioned flavour of this sweet, tangy sauce. Chili Sauce with Apples and Peppers Adapted from The Summer Kitchen by Lorene Sinclair Makes 7-8 prints 40 ripe tomatoes, peeled and…

Cabane à Sucre Egg Souflee with Maple Syrup

It seems like winter will never end, but in fact, the maple sap is running in the trees and spring is just around the corner. Photo courtesy Recettes du Quebec This means it’s almost for Quebecers to round up a gang of family and friends, jump in the car, and drive out to the country to a…

Tourtiere & Sweet Crepes for Mardi Gras

We tend to think of Mardi Gras as a season, but Mardi Gras (Fat Tuesday) is just one day. The name comes from the Italian carne vale, or farewell to meat, and marks the beginning of Lent, the 40-day period of fasting and penance before Easter when observant Catholics stop eating meat. With austerity ahead,…

Cipaille… Sea Pie… Cipâtes… Six Pâtes…

Cipaille… Sea Pie… Cipâtes… Six Pâtes… whatever you want to call it – and everyone in Quebec seems to call it something different – this multi-layered meat pie is the ultimate comfort food. In the old days, cipaille was made with wild meat and fowl and slow cooked in a giant cast iron pot. But if…