Slow Cooker Apple Butter

Most school kids go apple picking in Quebec in the Fall. Kids pile into school busses as the weather turns crisp and cold, then run through the orchards pelting apples at each other, screaming and laughing, and eating as many apples as their little bodies will hold. One year, my kid ate 15 apples and came…

Peppery Arugula Pesto

For me, nothing beats basil pesto, but arugula pesto comes a close second.  Plus, farmer’s markets are bursting with fresh spring greens this time of year, so it’s a great time to try this recipe. It’s also an interesting way to use arugula in something other than just salads. Arugula’s peppery tang mixes beautifully with…

Homemade Rhubarb Strawberry Jam

Rhubarb strawberry jam is a brightly-coloured, wonderfully tart jam. It’s one of the first jam you can make in the spring in Quebec using local, homegrown products. If you don’t have any rhubarb growing in your garden, check your local farmer’s market or grocery store. If you’ve never tried making jam, try this recipe! It’s…

Maple Cream

Maple cream is a creamy spread that’s great on toast, muffins, fresh homemade bread– or just on a spoon straight from the jar. Image source It’s called “butter” but there’s no cream or butter in the recipe. It’s just pure maple syrup that has been boiled, cooled then stirred (and stirred… and stirred…) until the…