Warm Potato Salad with Crispy Bacon

An old-fashioned warm potato salad recipe, with a distinctive sweet and sour bite. This salad goes great with barbecued burgers on a hot, summer night and is a welcome change from regular old potato salad with mayonnaise. Warm Potato Salad with Crispy Bacon 6 slices bacon, sliced into 1/4 strips 4 potatoes, peeled and diced…

Asparagus with Poached Eggs

Farmer’s markets in Quebec are full of field-grown asparagus this time of year, so it’s a great time to try this dish. You hardly need a recipe for this one. Simply steam the asparagus, make the vinaigrette, poach the eggs, and then assemble everything together. This recipe is great with boiled new potatoes, which you…

Homemade Rhubarb Strawberry Jam

Rhubarb strawberry jam is a brightly-coloured, wonderfully tart jam. It’s one of the first jam you can make in the spring in Quebec using local, homegrown products. If you don’t have any rhubarb growing in your garden, check your local farmer’s market or grocery store. If you’ve never tried making jam, try this recipe! It’s…