Pickled Beets or Betteraves Marinées

Pickled beets are easy to make and add a pretty spash of colour to the dinner table. Great in sandwitches, salads, as a pizza topping, or just drain, slice, drizzle with vinegar and serve. Pickled Beets Recipe adapted from The Summer Kitchen by Lorene Rose Sinclair 1 10 pound bag of beets Rinse beets thoroughly.  Do…

Ketchup Vert or Green Tomato Chutney

If you’ve still got green tomatos in the garden at the end of the summer, why not make some green tomato chutney? This delectible condiment goes with just about anything, but is especially tasty with  tourtière, omlettes and adds a spirted zing to any sandwitch. Ketchup Vert or Green Tomato Chutney Recipe adapted from L’encyclopédie de…