Maple Syrup Poached Eggs on Easter Morning

Several Americans of French-Canadian descent told me they have fond memories of eating Maple Poached Eggs on Easter morning. This is one of those recipes that you think “Really? No way. It will never work.” Then you try it, and wow – it’s like fairies dancing on your tongue. Pure comfort food. It’s also super easy…

Cabane à Sucre Egg Souflee with Maple Syrup

It seems like winter will never end, but in fact, the maple sap is running in the trees and spring is just around the corner. Photo courtesy Recettes du Quebec This means it’s almost for Quebecers to round up a gang of family and friends, jump in the car, and drive out to the country to a…

Slow Cooker Maple Baked Beans

Nothing better than a warm, cozy pot of baked beans, burbling gently in the slow cooker, filling the house with the smell of maple goodness. Slow Cooker Maple Baked Beans 4 cups (907 g) dried white or Navy beans, soaked overnight 1 onion, peeled and chopped (1 cup) ½ cup maple syrup 1/2 lb salt…