Grands-pères au sirop d’érable or grandfathers in maple syrup

Grandfathers in maple syrup (grands-père au sirop d’érable) are soft dumplings served in warm maple syrup. The origin of the name is uncertain, but many appealing theories abound. Maybe they were invented in the French-Canadian logging camps of yesteryear. Served warm, these moist, sweet dumplings would have been welcome comfort food after a hard day’s work. Or maybe…