- 2 cups garlic scapes (10-12 scapes), roughly chopped
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese.
- 2/3 cup olive oil
- Juice of one lemon
- Salt and pepper to taste
Add garlic scapes and oil the bowl of a food processor and blend until smooth. Add the cheese, nuts, lemon, salt and pepper and continue blending until smooth and silky. This takes quite a while (3-5 min), as the garlic scapes can be quite hard.
Serve over hot pasta, on fish, or in sandwiches instead of mayonnaise.