- 2 cups of packed arugula leaves
- 1/2 cup pine nuts (or a mix of walnut and pine nuts, or just straight walnuts)
- 1/2 cup Parmesan cheese
- 1/2 cup olive oil
- 4 garlic cloves, peeled and minced
- Salt to taste
Combine all ingredients in a food processor and mix until smooth. Store in the fridge in a jar, or freeze individual servings in ice cube trays and keep in the freezer.