Peppery Arugula Pesto

Ingredients

  • 2 cups of packed arugula leaves
  • 1/2 cup pine nuts (or a mix of walnut and pine nuts, or just straight walnuts)
  • 1/2 cup Parmesan cheese
  • 1/2 cup olive oil
  • 4 garlic cloves, peeled and minced
  • Salt to taste

How To

Combine all ingredients in a food processor and mix until smooth. Store in the fridge in a jar, or freeze individual servings in ice cube trays and keep in the freezer.

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