Pets de Soeur or Nun’s Farts

Literally translated, Pets-de-Soeur mean’s “Nun’s Farts.” I mean, wow. Best name for a recipe ever. It’s also a great way to use up loose bits of dough after making tourtière, galette des rois, etc.

Petsdesoeur1

Ingredients

  • Leftover pie dough, puff pastry dough, etc.
  • Soft butter
  • Brown sugar
  • Cinnamon

Directions

Roll dough into a  rectangle about 1/4 inch thick.

Spread a layer of butter over the dough

Sprinkle brown sugar over the butter until the square is well covered, then cinnamon to taste.

Roll dough tightly into a log shape then slice into 1/2 inch pieces.

Place the rolls on a cookie sheet and bake at 400F for 20 minutes or until golden brown.

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